Custard apple is a delicious tropical fruit known for its creamy, custard-like texture and naturally sweet flavor. It is rich in essential vitamins, minerals, and antioxidants that support overall health. The fruit provides a good source of natural energy and dietary fiber, helping with digestion. Its soft white pulp makes it easy to eat and highly enjoyable. Custard apple is commonly consumed fresh and is also used in desserts, shakes, and ice creams. Loved for both its taste and nutrition, it is a favorite seasonal fruit in many regions.